Cheesecake Factory Chicken Salad
By á-24374
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Ingredients
- Lime Dressing
- 1/2 teaspoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon snipped cilantro
- 1/4 teaspoon salt
- 1 clove garlic, crushed
- 1/2 cup olive oil
- Process until smooth
- 6 chicken breast halves
- 1/2 cup teriyaki marinade
- 16 cup romaine and leaf lettuce
- 1 cup cilantro
- 2 15 ounce cans of black beans, rinsed
- 2 cans of whole kernel corn, drained
- 3 cup jack cheese, grated
- 3 cup toasted corn tortilla strips
- 3 cup diced seeded tomatoes
Details
Preparation
Step 1
Instructions
1. Marinate chicken 1 hour in teriyaki marinade.
2. Broil and baste chicken approximately 15 minutes; cool, then cut into bite size pieces or shred.
3. Tear greens; add cilantro and 1 cup each of beans and corn. Dress with Lime Dressing
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