Freezer Peach Jam

By SandyC

Ingredients

• 3 1/3 cups peaches, peeled and finely chopped (about 6 medium)
• 1 1/3 cup sugar
• Juice of 1 lemon
• 4 Tbsp Ball RealFruit Instant Pectin*
• 1/2 tsp ground cinnamon

Details

Servings 1
Cooking time 40mins
Adapted from jasonandshawnda.com

Preparation

Step 1

*Instructions may vary based on your brand of pectin. Verify before proceeding if using another brand. Stir peaches, sugar, lemon juice, and cinnamon in a medium bowl and let sit 10 minutes. Gradually add in pectin while stirring to prevent clumping, and stir for 3 minutes. Transfer jam to 8 oz jars (I got 5 1/2 jars), leaving at least 1/2 inch of head space between the top of the jam and the lids. Let jars sit 30 minutes before transferring to the fridge or freezer.