Crispy Parmesan Roast Potatoes

By peridot728

Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!

Ingredients

• 1 tablespoon oil
• 1 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon oil
• 1-1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
• salt and pepper to taste

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.

Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
Roast in a preheated 400F oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.
Option: Season the potatoes with your favourite spices or blend instead of just salt and pepper, like cajun seasoning or taco seasoning or Italian seasoning.