Sugar-Free Basil Lemonade
By Bailey1_
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Ingredients
- 4 cups water
- 1 cup fresh basil
- 3 large lemons, juiced or 1/2 cup lemon juice
- 6 cups sparkling water, lemon flavor
- 1-2 teaspoons lemon liquid stevia
- 1 lemon, sliced to garnish
Details
Servings 10
Preparation time 5mins
Cooking time 20mins
Adapted from sugarfreemom.com
Preparation
Step 1
Bring to a boil 4 cups of water, stir in basil leaves and turn off heat.
Allow to steep for 15 minutes.
Strain leaves and let cool.
To a large pitcher, add lemon juice, sparkling water, lemon stevia and cooled basil water.
Taste and adjust stevia as desired.
Garnish with fresh basil leaves and lemon slices.
Refrigerate until chilled.
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