Strawberry Infused Tequila

By cindyandmojo

Oh, this is just soooo wonderful. It's great for Margarita's! You must be patient and wait 3 to 4 weeks but it is well worth it. This berry process takes away some of the raw taste of tequila and adds a rosy dawn touch. I think I'll double the recipe next time.

Ingredients

• 1 pint tequila
• 1 quart strawberry, cut in halves

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from mexican.food.com

Preparation

Step 1

1 Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover. 2 Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).