Spanish Rice - Vegan

By jacewildman

Ingredients

• 1 cup uncooked long grain rice
• 2 Tbls olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 tsp salt, optional
• 2 large tomatoes, peeled and chopped
• 1 cup water
• 1 cup vegetable broth
• 1/3 cup frozen peas, thawed
• 1/3 cup diced cooked carrots

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

In a large skillet over medium heat, saute rice in hot oil until lightly browned. Add the onion, garlic and salt if desired; cook over low heat until onion is tender. Add tomatoes; cook over medium heat until softened. Add water; cover and simmer until water is absorbed. Stir in broth, peas and carrots; cover and simmer until liquid is absorbed and rice is tender, about 10 minutes.