Buffalo Chicken Dip Recipe

By pcoates

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (10 ounces) chunk white chicken, drained (can cook and shred)
• 1/2 to 1 cup buffalo wing sauce
• 1/2 cup ranch salad dressing
• 1/2 cup bleu cheese dressing
• 1 cup (8 ounces) shredded Colby-Monterey Jack cheese
• 1 cup (8 ounces) sharp cheddar
• French bread baguette slices, celery ribs or tortilla chips, optional

Details

Servings 16
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. Mix and spread into an ungreased shallow 1-qt. baking dish..

Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices.
Yield: about 2 cups.

Note:
changes Kimberly makes:
Canned chicken (2 or 3) Can use frozen chicken tenderloins, bag, cook in crock pot and shred.
Block cream cheese
2 c. Colby shredded
2 c. sharp cheddar
bottle bleu cheese dressing
bottle ranch dressing
hot hot sauce slowly to taste.