Chicken and Squash Quesadillas

By EricS52

Ingredients

• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1 cup diced cooked chicken
• 1/3 cup salsa
• 1 pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% butternut squash purée
• 8 flour tortillas (8 inch)
• Cooking spray
• Sour cream, if desired
• Additional salsa, if desired

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

In medium bowl, mix cheese, chicken, 1/3 cup salsa and the squash purée.

Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in 10-inch skillet. Spread with one-fourth of the chicken mixture. Top with another tortilla; spray top of tortilla with cooking spray.

Cook over medium heat about 2 minutes or until golden brown. Carefully turn quesadilla over; cook 1 to 2 minutes or until golden brown. Repeat with remaining tortillas and chicken mixture. To serve, cut quesadillas into wedges. Serve with sour cream and additional salsa.

Use a pizza cutter to easily cut quesadillas into wedges.

Green Giant® Veggie Blend-Ins™ 100% vegetable purée can be added to your favorite quesadilla recipe. Just stir 1 pouch of purée into the cheese used to fill your quesadillas