Homemade Guacamole Recipe - Vegan

By jacewildman

Ingredients

• 3 medium ripe avocados, peeled
• 1/4 cup finely chopped onion
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1/8 teaspoon salt
• Tortilla chips

Details

Adapted from keyingredient.com

Preparation

Step 1

In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt. Refrigerate until serving. Serve with chips. Yield: 2 cups.

Nutritional Facts
1/4 cup equals 111 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 43 mg sodium, 6 g carbohydrate, 5 g fiber, 1 g protein.