Pizza Rolls

By srumbel

Take your refrigerated pizza dough, cut it into triangles, slather with a bit of pizza sauce, a pepperoni, and a piece of a mozzarella cheese stick. Roll up crescent-style, tuck in the edges and bake. 20 minutes from start and finish, people!
from yummyhealthyeasy.com

Ingredients

• 1 (13.8-oz) package Pillsbury pizza dough
• 5 mozzarella cheese sticks, each stick cut into thirds
• 15 pepperoni
• pizza or marinara sauce, about 1 tsp. per roll plus extra for dipping

Preparation

Step 1

Preheat oven to 400º F. Spray a cookie sheet with cooking spray and set aside.
Lay out pizza dough on non-stick surface and roll out with rolling pin to make even. With dough horizontally, use a pizza cutter to cut dough into 3 even sections. Then cut each three sections into 5 triangles.
Place about a teaspoon of pizza sauce in the middle of each triangle. Then place a pepperoni on top of that. Lay a third of a mozzarella stick on top of the pepperoni.
Roll up like a crescent roll, from wide edge to pointed edge. Then tuck in ends to make into a little enclosed package. Place on the prepared cookie sheet and repeat until all pizza rolls are made.
Bake in preheated oven for 12-15 minutes, or until dough is cooked through and golden brown. Serve with a Capri Sun juice drink and enjoy! :)