Spinach Bread Dip

By Belinda

Ingredients

• 1 pkg vegetable soup mix
• 16 oz sour cream
• 1 box frozen spinach, thawed
• 2 loaves of round peasant bread

Preparation

Step 1

In a large bowl combine soup and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap ansd chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes ansd serve with dip.