Fudge Sauce

By Belinda

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Ingredients

1 cup heavy cream
2 T light corn syrup
12 oz semisweet or bittersweet chocolate
2 tsp vanilla

Details

Servings 2

Preparation

Step 1

In a medium saucepan over medium heat, bring the cream and corn syrup to a boil. Remove from heat ansd whisk in the chocolate until melted. Stir in the vanilla. Pour into jars ansd cool completely before covering or refrigerate. Keeps up to one month in a refrigerator.