CROCKPOT JAMBALAYA AND RICE

By margiekyle

Ingredients

• 1 pound chicken, de-boned and cut in 1" cubes
• 1 pound Andouille sausage, sliced
• 1 pound shrimp, cooked (21-25 count)
• 28 ounces crushed tomatoes
• 2 medium onion, chopped
• 2 green pepper, chopped
• 1 cup chicken broth
• 1/2 cup white wine
• 2 tsp oregano
• 2 tsp parsley
• 2 tsp Cajun seasoning
• 1 cup okra, cut into 1/2" pieces
• 2 tsp cayenne pepper
• 2 cups rice, cooked

Preparation

Step 1

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. Thirty minutes before eating, add cooked shrimp and cooked rice, allow to heat. Can be cooked on high for 3-4 hours instead.