Southern Vegetarian Burgers

By ROBandSEAN

Ingredients

• Sweat
• 1/4 cup diced red pepper
• 1/4 cup diced scallions green part only
• 2 tsp minced garlic
• 1 tsp minced fresh thyme
• 2 Tsp olive oil salt pepper
• Mash
• 1 can black eyed peas drained rinsed and divided
• 1 egg white
• 1 Tbsp cornmeal
• 1 tsp cornmeal
• 2-3 dashes of Tabasco
• prepared corn bread
• Comeback Sauce
• puree 1/4 cup chopped onion, 2 cloves of garlic, 1/4 cup of mayonnaise, 2Tbsp each of Worcestershire Sauce and lemon juice and 1 tsp of yellow prepared mustard. Season with Tabasco and black pepper. Can refrigerate up to 2 weeks.

Preparation

Step 1

Sweat above ingredients in 1 Tbsp of oil over medium heat for 3 minutes till soft season with salt set aside

mash 1 cup of peas and egg white until smooth add cornmeal, mustard, Tabasco remaining peas and pepper mixture. Form patties, chill 10 - 30 minutes.

Sautee in 1 Tbsp oil until browned 5 minutes each side high heat.

Place on corn bread top with comeback sauce and sauteed greens and tomatoes