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Bread Machine Pumpkin Spice Quick Bread

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Rate this recipe 4.5/5 (16 Votes)
Bread Machine Pumpkin Spice Quick Bread 1 Picture

Ingredients

  • 1 cup sugar
  • 1 cup canned pumpkin
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped nuts, if desired

Details

Servings 1
Cooking time 190mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Grease bread machine pan and kneading blade generously with shortening.

2
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

3
Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.

4
Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

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