Pepper Sirloin Steak

By Belinda

Sprinkle fresh herbs on hot coals while grilling to enhance the flavor of the meat.

Ingredients

• 2 1/2 lbs sirloin steak; 1 1/2 inches thick
• 1/2 cup butter
• 1/4 cup chopped fresh parsley or 4 tsp dried
• 1/4 cup minced onion
• 2 T worchestershire
• 1 tsp freshly ground pepper
• 1/3 tsp dry mustard

Preparation

Step 1

Lightl score edges of steak at 1 inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, worchestershire, pepper and mustard in a small sauce pan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on the serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.