Peanut Chicken Stir-Fry

By lewolfe50

Ingredients

• 1 tablespoon oil
• 4 boneless skinless chicken breast halves, cut into 1-inch pieces
• 2 garlic cloves, minced
• 1 bag (1 lb) frozen broccoli, carrots and water chestnuts
• 1/2 cup Progresso® chicken broth (from 32-oz carton)
• 1/4 cup peanut butter
• 1 tablespoon brown sugar
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 3/4 teaspoon ginger
• 5to 6 drops hot pepper sauce
• 3 cups purchased coleslaw blend
• 1/4 cup chopped peanuts

Preparation

Step 1

1.Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 3 minutes. Add frozen vegetables; cook and stir 5 to 7 minutes or until vegetables are crisp-tender and chicken is no longer pink.
2.Add broth, peanut butter, brown sugar, soy sauce, cornstarch, ginger and hot pepper sauce; cook 2 minutes or until mixture comes to a boil. Stir in coleslaw blend; cook and stir 2 minutes. Sprinkle with peanuts.