Pineapple Crusted Ham

By carvalhohm

Ingredients

• 1 (20-ounce) can crushed pineapple, drained
• 1 cup packed light brown sugar
• 1 cup applesauce
• 1/4 cup cornstarch
• 1/4 teaspoon ground cloves
• 1 (5- to 6-pound) fully cooked semi-boneless cured ham

Details

Servings 6
Cooking time 90mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees. Line roasting pan with aluminum foil then coat with cooking spray.

In medium bowl, combine all ingredients except ham; mix well. Place ham in roasting pan. Pat pineapple mixture over ham, coating completely.

Bake 1-1/2 to 1-3/4 hours, or until heated through and coating is crisp and brown, spooning pineapple mixture over ham every 20 minutes. Slice and serve.