Slow Cooker Italian Chicken Alfredo

By rdhch

Ingredients

• 4 (4oz) skinless, boneless chicken breast halves
• 1/4 cup water
• 1 (0.7oz) pkg dry Italian style salad dressing mix
• 1 clove garlic, minced
• 1 (8oz) pkg cream cheese, softened
• 1 (10.75oz) can condensed cream of chicken soup
• 1 (4.5 oz) can chopped mushrooms
• 1 (8oz) pkg spaghetti (or pasta of choice)
• 1 Tbs. chopped fresh parsley

Preparation

Step 1

Spray the crock of a low cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix and water in small bowl. Pour over chicken; sprinkle with garlic, cover and cook on low for 4 hours.

After 4 hours, whisk softened cream cheese and cream of chicken soup together in bowl. Pour over chicken; stir in mushrooms. Cover and cook on low for 1 additional hour.

Cook pasta according to package directions. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.