Quick Raspberry Mousse

By maredan

Ingredients

• 3 * 3 egg whitesegg whites
• 1/4 * 1/4 teaspoon cream of tartarcream of tartar
• 1 * 1 cup sugarsugar
• 3-1/2 * 3-1/2 cups fresh raspberries3-1/2 cups fresh raspberries
• * Delicate cookiesDelicate cookies
• Directions

Details

Servings 8

Preparation

Step 1

1. In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until the peaks are very stiff, about 6 minutes. Add 375 ml (1 1/2 cups) raspberries and continue beating for 1 minute. Refrigerate.
2. To serve, spoon the mousse into 6 dessert dishes. Garnish with fresh raspberries and cookies.
3. *Note: The mousse can be made several hours before serving. It can be re-beaten after 2 days and is as good as the first time around.