Onion Dill Bread- DAK Bread Maker
This recipe was published in the book "Loafing It," which accompanied the DAK Auto Bakeries/Turbo Bakers.
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Ingredients
- Mix together, warm and add:
- 1 package yeast
- 3 1/3 cups flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 unbeaten egg (use ingredients at room temperature)
- 1/4 cup water
- 3/4 cup cottage cheese
- 3/4 cup sour cream
- 3 Tablespoons sugar
- 3 Tablespoons minced dried onion
- 2 Tablespoons whole dill seed
- 1 1/2 Tablespoons butter
Details
Preparation
Step 1
In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, and push “start” Lightly brush the top with a little melted butter at time of baking time if you wish.
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