Chicken & Rice Casserole

Chicken & Rice Casserole
Chicken & Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10 3/4 oz.) Cream of Chicken soup

  • 1 1/3

    cups water

  • 3/4

    uncooked rice

  • 1/2

    tsp. onion powder

  • 1/4

    tsp. ground black pepper

  • 2

    cups frozen mixed vegetables

  • 4

    skinless, boneless chicken breast halves

  • 1/2

    cup shredded Cheddar cheese

Directions

Stir soup, water, rice, onion powder, black pepper and vegetables in 11 X 8" baking dish. Top with chicken, Season chicken as desired. Cover Bake at 375* for 50 minutes. Top with cheese. Let casserole stand for 10 minutes. Variations: Alfredo: Use 1/4 cup grated Parmesan for Cheddar. Add 2 tablespoons cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan. Crunchy: Prepare and bake as directed. Uncover. Top chicken with 1/3 cup Friend French onions, crushed. Bake 5 minutes more. Top with cheese and let stand 10 minutes.

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