Sriracha-Honey Glazed Bacon-Wrapped Pineapple

By RoketJSquerl

Ingredients

• 1 fresh pineapple, cut into chunks
• 1 lb thick cut bacon
• Note: you'll want 2 chunks of pineapple for every 1 piece of bacon
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 lime, juiced
• 2-4 tsp sriracha sauce
• 2 tsp soy sauce
• 1 TB finely chopped cilantro stems
• 2 TB. chopped fresh cilantro leaves, for garnish

Details

Adapted from thestayathomechef.com

Preparation

Step 1

1. Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.

2. Cut the bacon in half so you'll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.

3. In a small bowl, stir together brown sugar, honey, lime juice, sriaracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.

4. Bake in the preheated oven for 25-30 minutes until bacon is crispy.

5. Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.
- See more at: http://www.thestayathomechef.com/2014/07/sriracha-honey-glazed-bacon-wrapped.html#sthash.QYlbT0yH.dpuf