Mexican Chocolate Cookies

By ROBandSEAN

Ingredients

• 1 cup all purpose flour
• 1 tsp baking soda
• 4 tbsp (1 stick or butter)
• 2 eggs
• 2 oz unsweetened chocolate
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 tbsp vanilla
• 1/4 tsp ground ginger
• 1/2 tsp cinnamon
• 1 tsp chili powder
• 2 tsp sea salt
• 2/3 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips

Details

Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Preheat oven to 350
Mix together flour, cocoa powder and baking soda, set aside
In a microwave safe bowl, heat butter and chocolate together for 30 seconds, remove, stir, and cook for another 30 seconds and stir. Chocolate and butter should be melted
In a mixing bowl, whisk together eggs, sugars, vanilla, ginger, cinnamon, chili, and salt. (Can also use a stand mixer on low setting)
Add cooled butter/chocolate mixture and mix
Fold in flour/cocoa mixture and mix on low (or by hand) until totally combined
Add chocolate chips
On a cookie sheet lined with parchment, scoop dough using a tablespoon. Each cookie should be around 1.5 tbsp of dough
Recipe should yield 2 dozen
Bake for 12 minutes on a center rack
Remove from oven and cool
Serve with milk