Artichoke-Parmesan Crostini

By Belinda

Ingredients

• 8 slices (1/4 inches thick) baguette
• 2 T olive oil
• coarse salt and ground pepper
• 1 jar (6.5 oz) marinated artichoke hearts, drained, rinsed and patted dry
• 1/4 cup shredded Parmesan cheese, plus more for garnish
• 1 T chopped fresh parsley

Preparation

Step 1

Preheat oven to 350 degrees. Make crostini: Brush bagette slices on both sides with a total of 1 T oil. Season with salt and pepper. Place on a baking sheet, turn over once, until golden. 10 to 12 minutes. Cool Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil. Dividing evenly, spoon topping onto crostini and garnish with additional Parmesan.