Hot & Chili Chicken

By Belinda

Ingredients

• 1/2 cup sweet or bitter orange marinade
• 2 T chili powder
• 8 chicken legs

Details

Servings 4

Preparation

Step 1

Heat oven to 400 degrees. Line rimmed baking sheet with nonstick foil. Mix marmalade, chili powder, and 1/2 tsp salt in a large zip lock bag. Add chicken and seal. Turn and squeeze bag to coat drumsticks. Arrange on a lined baking sheet, spoon on any excess marmalade. Bake 25 to 30 minutes until cooked through and an instant read thermometer inserted in thickest part of meat, not touching bone, registers 180F