LEMON BON BONS - MOM

By Nicky

Ingredients

• 1 c. butter
• 1/3 c. icing sugar
• 3/4 c. cornstarch
• 1 1/4 c sifted flour
• 1/2 c. finely chopped pecans

Preparation

Step 1

Mix butter and sugar until light and fluffy. Add cornstarch and flour, mix well. Refrigerate until it is easy to handle. Shape dough into 1: balls. Place ball in nuts that have been scattered on wax paper. Flaten out with bottom of a glass dipped in flour. With a spatula, place cookies on ungreased cookie sheet, nut side up.

Bake at 350 F for 15 minutes and cool. Frost with Bon Bon frosting.