Mexi Stewed Tomatoes

By Jacky H

Ingredients

• 24 cups chopped tomatoes. (Romas)
• 5 cups chopped onions
• 2 1/2 cups chopped celery
• 1 1/2 chopped red peppers
• 10 cloves minced garlic
• 10 Tbsp dried parsley
• 3 1/2 Tbsp cumin
• 8 Tbsp chili powder
• 3 Tbsp oregano
• 4 Tbsp salt
• 4 Tbsp sugar
• 1 1/2 cups white vinegar

Preparation

Step 1

Mix all ingredients together in a large pot. Bring to a simmering boil and simmer for 20 minutes to blend flavors together.
During this time, prepare the jars and lids
After simmering ladle hot tomatoes into warm quart jars leaving 1" head space
Seal and place in a canner of boiling water. Process for 1 hour.