All Season Grilled Chicken

By Belinda

Goes well with baked beans. You can also use chicken pieces for kabobs.

Ingredients

• 1 1/2 cups chili sauce
• 3/4 cup red-wine vinegar
• 1 1/2 T prepared horseradish (optional)
• 2 small cloves garlic, halved
• 1 tsp. teaspoon salt
• 4 bone-in chicken breasts

Details

Servings 4

Preparation

Step 1

Mix all ingredients but chicken in a bowl. Reserve half for basting. Add chicken and coat. Over and marinate at least 5 minutes or longer. Grill until done. Baste as needed. You can also heat remaining marinade in a sauce pan for 30 minutes. It will reduce during cooking. Makes a great dip on the side.