Mexican Chili Burger

This is a hamburger we really like.

Mexican Chili Burger
Mexican Chili Burger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    pound(s) ground round

  • 1

    cup(s) plum tomatoes, seeded and chopped

  • 1/4

    cup(s) fresh cilantro, minced

  • 1

    Tbsp. chili powder

  • 2

    tsp. jalapeno pepper, seeded and minced

  • 1/2

    tsp. salt

  • 1/2

    tsp. dried oregano

  • 1/2

    tsp. ground cumin

  • 1/4

    tsp. pepper

  • 1

    vegetable cooking spray

  • 4

    (3/4oz) slices fat-free Cheddar cheese

  • 1/4

    cup(s) non fat sour cream

  • 4

    (1 1/2oz) hamburger buns

  • 4

    iceberg lettuce leaves

  • 8

    (1/4-inch thick) slices tomato

  • 4

    slices onion, grilled (optional)

Directions

Directions 1. Combine first 9 ingredients; stir well. Divide mixture into 4 equal portions, shaping each into a ½-inch thick patty. 2. Coat grill rack with cooking spray; place over medium-hot coals (350 to 400°F). Place patties on rack; grill covered for 6 minutes on each side or until done. Place 1 slice cheese on top of each patty, cover and grill 1 additional minute, or until cheese melts. 3. Spread 1 tablespoon sour cream over top half of each bun. Place patties on bottoms of buns; top each with lettuce, tomato, grilled onion (if desired), and top half of bun.

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