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Mint Coffee Frosty

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Rate this recipe 4.4/5 (12 Votes)
Mint Coffee Frosty 1 Picture

Ingredients

  • 1 1/4 c. black coffee
  • 24 ice cubes
  • 1 tsp Nielsen Massey Vanilla
  • 1 tsp. Nielsen Massey Chocolate Extract
  • 1/4 cup sugar
  • 4-5 fresh mint leaves

Details

Preparation time 5mins
 Cooking time 5mins
 Adapted from livingthegourmet.com

Preparation

Step 1

Combine all of the above in a blender or food processor and process until frosty.

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