Ham Balls with Brown Sugar Glaze Recipe

By pcoates

Ingredients

• GLAZE:
• 1 pound fully cooked ham, finely ground
• 1 pound ground pork
• 1 cup milk
• 1 cup crushed cornflakes
• 1 egg, lightly beaten
• 1/4 cup packed brown sugar
• 1 tablespoon ground mustard
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/4 cup vinegar
• 1 tablespoon ground mustard

Details

Servings 32
Preparation time 30mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1-in. balls; place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350° for 15-20 minutes. Uncover and bake 15-20 minutes more or until ham balls are just beginning to brown. Gently toss in glaze. Serve warm.
Yield: about 8 dozen.