Jack and Coke baked beans

By janicecraig

Ingredients

• 1 pound ground chuck
• 2 (28-ounce) cans baked beans or pork and beans
• 1 (16-ounce) jar salsa
• 1 onion, chopped
• 1 tablespoon brown sugar
• 1 shot (3 tablespoons) Jack Daniel's whiskey
• 1 shot (3 tablespoons) Coca-Cola
• 3 tablespoons ketchup (or to taste)
• 5 tablespoons mustard (or to taste)
• Tabasco to taste
• Salt and pepper to taste

Details

Servings 10
Adapted from nola.com

Preparation

Step 1

Makes 10 (1-cup) servings

Preheat the oven to 350. In a skillet over medium heat, brown the beef and drain. In a 2 1/2-quart baking dish, combine the browned beef, canned beans, salsa, onion, brown sugar, whiskey and cola. Add the ketchup, mustard, Tabasco and salt and pepper to taste. Stir well, cover and bake for 2 hours, until the onions are translucent and the sauce is bubbly.

Serve with cornbread to make this a main course.