Easy Skillet Beef & Hash Browns

By Addie

Ingredients

• 1 lb ground beef
• 1 can Campbell's condensed cream of celery soup ( 10 3/4 ounces)
• 1/2 cup water
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cups frozen, diced potatoes (hash browns)
• 3 slices process American cheese (about 3 ounces)

Preparation

Step 1

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Reduce heat to medium-low. Cover and cook 10 minutes or until potatoes are done, stirring occasionally. Top with cheese.

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REVIEW:

This is definitely a kid-pleasing recipe, full of all the things kids like best -- cheese, potatoes and hamburger meat. I topped the dish with some shredded Cheddar cheese rather than slices of American cheese, but other than that followed the recipe exactly. I might add a little sauteed onion next time, but as is was a hit with our family; one of those "can I have a second helping?" recipes. Thanks for posting it.