Copycat Hawaiian Sweet Bread Recipe

By bonnje

Ingredients

• 2 packets active dry yeast
• 1/2 C. warm water
• 3 eggs
• 1 C. pineapple juice
• 1/2 C. water
• 2/3 C. sugar
• 1 tsp. vanilla
• 1/2 tsp. ginger (optional)
• 1/2 C. butter, melted
• 6 C. white flour

Details

Servings 8
Preparation time 60mins
Cooking time 90mins
Adapted from frugalbites.com

Preparation

Step 1

Instructions

Mix yeast with ½ C. warm water. Let sit for 10 minutes until foamy. Combine yeast, eggs, pineapple juice, water, sugar, vanilla, butter in a mixer. Add in flour gradually. Dust a cutting board with flour and place the dough on it. Work dough in flour until it’s no longer sticky. Split in two equal sections.

Grease two cake rounds and place dough inside. Let the bread rise until doubled in size. Preheat oven to 350 degrees. Bake for 25-30 minutes or until golden brown.