Sweet Corn Quesadillas

By erinp

Ingredients

• 2 roasted corn on the cob
• zest of 1 lime
• 1 garlic clove, grated
• 1/4 cup finely diced red onion
• 1/2 cup chopped cilantro
• 1/4 tp ground cumin
• 8 flour tortillas
• 1 cup grated cheese

Preparation

Step 1

Remove the kernels from the corn cobs, and combine with the rest of the ingredients, except the tortillas and cheese together. Mix well.

Place one tortilla in the bottom of a warm skillet set over medium to low heat. Place two tablespoons of the salsa mixture evenly on one half of the tortilla. Sprinkle about a tablespoon of cheese over the salsa mixture, and fold the other half of the tortilla over the top. Press down lightly and flip the quesadilla. Cook until the quesadilla has lightly brown on both sides, and the cheese has melted.

Repeat with the remaining ingredients. Serve with a side salad for lunch or in small triangles as an appetizer.