Creamy Deviled Eggs

By á-4922

Ingredients

• 6 hard-boiled egg yolks
• 2 tablespoons mayonnaise
• 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar
• 1/4 teaspoon paprika
• the juice of 1/2 lemon
• some hot sauce and salt

Preparation

Step 1

Mash hard-boiled egg yolks. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.