Impossibly Easy French Apple Pie

By lewolfe50

Ingredients

• Filling
• 3 cups sliced peeled apples (3 large)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup Original Bisquick® mix
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 tablespoon butter or margarine, softened
• 2 eggs
• Streusel
• 1/2 cup Original Bisquick® mix
• 1/4 cup chopped nuts
• 1/4 cup packed brown sugar
• 2 tablespoons firm butter or margarine

Details

Servings 8

Preparation

Step 1

1.Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

2.In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

3.Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Did You Know?
Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan.

Health Twist
For more fiber and color, don't peel the apples before slicing them.

Purchasing
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Variation
To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.