Cranberry Chipotle BBQ Pulled Pork Sliders

By PineyCook

Ingredients

• 1 6lb bone-in pork butt (or use any size that will fit in your slow cooker)
• 4 cups beef broth, divided
• 1 (12oz.) can tomato paste
• 2 (14oz.) cans jellied cranberry sauce
• 1/2 cup apple cider vinegar
• 3 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground chipotle
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• small rolls
• sliced red onion (optional)
• chopped fresh cilantro (optional)

Details

Servings 6
Preparation time 30mins
Cooking time 630mins
Adapted from snappygourmet.com

Preparation

Step 1

Instructions
Place pork in slow cooker. Add 3⅔ cups beef broth to slow cooker, cover, and cook on low for about 8-10 hours or until pork is tender and falling apart.

Meanwhile, prepare BBQ sauce. Mix together tomato paste, cranberry sauce, vinegar, remaining ⅓ cup beef broth, brown sugar, worcestershire sauce, salt, pepper, chipotle, garlic powder, and onion powder in small saucepan over medium heat. Whisk periodically until smooth and heated through then reduce temperature to low and cook another 15-30 minutes stirring occasionally.

Remove pork from slow cooker, pull apart with 2 forks. Mix with desired amount of BBQ sauce. Spoon pork into small rolls and top with onion and cilantro if desired.