Rotini with Asparagus, Salmon and Cherry Tomatoes

By sunriseko

Ingredients

• 1 (14.5 ounce) box Barilla PLUS® Rotini
• 8 ounces skinless salmon fillet, diced
• 1/3 cup extra-virgin olive oil, divided
• 1/2 cup sliced scallions
• 2 cups cherry tomatoes, halved
• 3 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper to taste
• 1 pound asparagus, diced
• 2 tablespoons chopped fresh tarragon

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of salted water to boil.

In a large skillet, saute salmon in 1 tablespoon of the olive oil for 2 minutes and set aside.

Heat olive oil in a large skillet; add scallions and cherry tomatoes, sauté 2-3 minutes. Add lemon juice. Season with salt and pepper.

Cook PLUS® Rotini according to package directions. During last 2 minutes of cook time, add asparagus. Drain and immediately add to sauce. Add tarragon, mix well.

Add salmon and toss gently. May be served warm or cold as a salad.