PRETZEL SALAD

By shygirl

Ingredients

• 1 ½ cups crushed pretzels
• 1 cup sugar (divided ½ and ½)
• ½ cup butter or margarine
• 1 – 9oz. Cool Whip
• 1 – 8oz. Cream Cheese
• 1 – 6 oz. pkg. jello (follow instructions on box for Fruit Added)
• 2 cups fruit

Preparation

Step 1

Mix jello & 2 cups fruit; set aside to soft set
Mix together crushed pretzels, ½ cup sugar and butter, press into a 9 X 13 baking pan and bake at 235deg. For 6 minutes, set aside and let cool.
Cream together, coolwhip, cream cheese and ½ cup of sugar.

Pour the cool whip mixture on the cooled pretzel crust. Pour the soft set jello on top.

Chill and serve.