Potato Casserole fit for Potluck

By tunes

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Ingredients

1 bag frozen hashbrowns (1 kg.)
1 small onion chopped
dash of pepper
1 can (284 ml.) cream of chicken soup
2 cups grated cheddar cheese
2 cups cornflakes
500 ml. sour cream
1/4 cup melted butter

Details

Servings 12

Preparation

Step 1

Gently mix the potatoes, sour cream, onion, pepper, soup and cheese.Pour mixture into 9"x13" pan. Crush cornflakes and sprinkle over casserole.Then drizzle with melted butter.Bake for 1 hour at 350*. Serve piping hot.