Pork Chops: How to Fry Pork Chops

By dorchuk

Ingredients

• 1 egg
• 2 tablespoons fat-free milk
• 1 cup packaged corn bread stuffing mix
• 4 pork loin chops, cut 1/2 to 3/4 inch thick (1-1/2 to 1-3/4 pounds total)
• 1/2 24 ounce package frozen homestyle potato wedges

Details

Servings 1
Adapted from recipe.com

Preparation

Step 1

Hey, everyone, I'm Judith with recipe.com. Now, today, I'm gonna
be showing you how to make oven fried pork chops,
a really quick and easy pork dish that will impress
your friends. So, what you're gonna need is full pork
loin chops, 120 ounce package of frozen roasted potato pieces.
We have 2 tablespoons of fat-free milk, 1 egg right
here, and we have 1 cup of corn bread stuffing
mix. This is really quick and simple to do. So
first of all, get a shallow baking dish like so,
and we're just gonna add in our egg and our
milk and will whisk those together, vegetable. So, this is
gonna help with kind of like the butter for our
pork chops. So, once that's all whisked in, let's get
our second baking dish, and we're gonna add in our
cornbread stuffing mixture. So, this is gonna make pork chops
nice and crispy when they are oven fried like so.
Let's get our pork chops right here, and now we've
trimmed the fat a little bit from our pork chops.
So, they are nice and lean meaty. So, first of
all, we're gonna get out meat, and we're gonna put
it in our egg mixture, both sides, and then we're
gonna place it in our stuffing mixture and get that
covered nicely with that cornbread mixture. So, once that's covered,
let's get our potatoes into the bottom of our baking
dish and when we're gonna lay our pork chops on
top of that. So, they wanna get nice and golden
brown in the oven, great. Okay, so let's get our
pork chop and we're gonna put that on top like,
so let's put it this way. There we go. Now,
we've kept the bone on. A lot of people say,
it makes the meat a little bit more juicier because
it retains up moisture when the bone is on, but
you can obviously get boneless pork chops if you wanted
too as well. Put that there, and we'll do it
with all of our pork chops, same thing. So, our
pork chops and our potatoes are all ready to put
in the oven. We preheated our oven to 425 degrees
Fahrenheit, and we're gonna leave it uncovered and it's gonna
be in there for about 20 minutes. We're gonna turn
it once. We're gonna turn the potatoes once too. So,
they all get nice golden brown, and that's it, and
then they're coming out in 20 minutes. So, we removed
our pork chops from the oven that been in there
20 minutes. Now, make sure you don't overcook your pork
chops. The one thing if you do is that will
become very tough and chewy and you do now want
that. So make sure you check your pork chops. Make
sure they are ready. These are lovely nice and crisp
tender, looking beautiful. Serve them up with some of these
lovely golden brown potatoes on the side right there, and
that's it. So, that's how you make oven fried pork
chops. Well, thanks for watching everyone. For more great recipes
and savings, go to recipe.com.

1 cup packaged corn bread stuffing mix

Preheat oven to 425 degrees F.

Meanwhile, in a shallow dish, beat egg with a fork; stir in milk. Place dry stuffing mix in another shallow dish. Trim fat from chops. Dip pork chops into egg mixture. Coat both sides with stuffing mix. Arrange pork chops in a single layer in one side of a 15x10x1-inch baking pan. Add potato wedges to the other side of the same pan, mounding potatoes as needed to fit.

Bake, uncovered, for 20 to 25 minutes or until pork is done (145 degrees F) and potatoes are lightly browned and crisp, stirring potatoes once.

Coating the pork chops with corn bread stuffing mix not only gives them a delicious golden crunch, it also helps keep the meat delectably juicy. Once you know a few quick recipes for how to fry pork chops, you'll always have a dinner option for those rushed weekday nights--and you'll never mistake it for something that came from a box or a drive-thru window.

Tired of the same old pork chops? Italian sauce seasoned with mushrooms and oregano makes these sauteed lean pork chops different and delicious.

A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.

These pork chops are deep fried and served on a stick. The Italian marinade makes a flavorful seasoning.

A spicy bean and corn mixture tops these slow cooker pork chops. Perfect for a busy weeknight dinner.

Radishes and avocado add texture and color to the tomatillo salsa side dish that's served with these spicy pork chops.

Sandwich Makers

Bread Makers