Korean pork Loin

By avpeters

Ingredients

• 1/3 c. soy sauce
• 2 tbs. sugar
• 2 tbs. grated fresh ginger
• 3 tbs. rice vinegar
• 1 tbs. dark sesame oil
• 1/4 tsp. crushed red pepper flakes
• 4 cloves garlic minced
• 1 1/2 lb. pork tenderloin

Preparation

Step 1

Combine soy sauce, sugar, ginger, vinegar, sesame oil, crushed red pepper, garlic.

Marinate pork in zip lock bag overnight.

Reserve the marinade. Boil it then simmer for 5 minutes and use as a sauce for the meat.

Grill on direct heat approx 6 min per side. Do not overcook.

OR brown on all sides about 6 minutes then bake at 425 for 15 min. (160
degrees)

Serve with marinade.