Spiced Beets

By mamacook1

Serve hot as a side or cold on lettuce for a salad, top with cottage cheese.
5 minutes of your time.

Ingredients

• 3 cans sliced beets
• 1 c sugar
• 2 level tsp cornstarch
• 1 c vinegar
• 24 whole cloves
• 3 tbs catsup
• 3 tbs evoo
• dash of salt
• 1 tsp vanilla
• 1 1/2 c beet juice

Details

Servings 8

Preparation

Step 1

Mix sugar and cornstarch. Add vinegar, cloves, catsup, oil, salt and vanilla. Add beets and 1 1/2 c of beet juice. Cook over medium heat, stirring constantly until mixture thickens, about 3 minutes.