Roast Beef Quiche Recipe

By lewolfe50

Ingredients

• 1 unbaked pastry shell (9 inches)
• 1-3/4 cups finely chopped cooked roast beef
• 1/4 cup chopped green onions
• 1 tablespoon all-purpose flour
• 4 eggs
• 1/2 cup evaporated milk
• 1 tablespoon steak sauce
• 1/8 teaspoon each dill weed, dried basil and dried oregano
• Salt and pepper to taste
• 2 cups (8 ounces) shredded cheddar cheese
• 1/2 cup chopped green pepper

Details

Servings 6

Preparation

Step 1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.

In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.

Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.