Summer Pasta Salad

By mamacasma

Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients

• 3/4 cup Marzetti® Classic Ranch Dressing
• 8 oz fusilli pasta
• 1 cup broccoli florets
• 1 cup artichoke hearts, quartered
• 1 zucchini, diced
• 1/2 red onion, thinly sliced
• 1/2 cup frozen peas, thawed
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1/4 cup pitted and halved kalamata olives

Preparation

Step 1

Cook pasta according to package directions. Place broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a serving bowl. Add Marzetti® Ranch Dressing and remaining ingredients and toss gently to coat. Serve or store covered in refrigerator until serving time.