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Ingredients
- 3 Tablespoons cocoa
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 stick butter
- 2 1/4 cup quick-cooking oats
- 1/2 cup peanut butter (creamy or crunchy, your choice)
Details
Preparation
Step 1
Mix cocoa, sugars, and milk in a heavy gauge saucepan. Bring to boil over medium-high heat, add butter then reduce heat to medium and bring to a rolling boil, stirring constantly. Remove from heat when butter is fully melted. Mix in oats, then peanut butter.
Drop cookies onto wax paper and let cool before eating.
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