Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/3 c. water
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 4 cups bread flour
- 1 1/4 c. shredded sharp cheddar cheese
- 1 1/2 teaspoon bread machine yeast
- 3/4 c. small pimento stuffed olives, well drained
Details
Preparation
Step 1
Put all ingredients except olives in pan, use regular or French bread cycle, light crust. When about half thru first mix cycle, add olives. You can add at beginning but they will smash up too much.
Review this recipe