Hostess cupcake

By taniaf

Fill with marshmallow creme and top with ganache

Ingredients

• 1 1/4 cups flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 stick butter, room temp
• 1 1/4 cup sugar
• 1 tsp vanilla
• 2 eggs
• 1 cup milk
• filling: marshmallow creme
• topping: chocolate ganache

Preparation

Step 1

Preheat oven to 350.
whisk together flour, cocoa, baking soda, and salt. Beat butter in mixer until light and fluffy. Add sugar, beat well. Add eggs, one at a time, beating well after each. Add flour mix alternating with milk. Add vanilla.
Scoop into cupcake pans, filling each 2/3 way full. Bake 15-18 minutes.

After cooling, core cupcakes and fill with marshmallow creme. Replace tops, dip in ganache, and add marshmallow swirl on top.